My food shop routine here has found itself onto Wednesdays, so tonight's dinner was a bit of a scrounge as far as protein. I had some nice golden beets from the farmer's market on Sunday (ate the greens last night) so I steamed them up. I had opened up a can of black beans for today's lunch salad, so I decided to make some rice and beans, made a little special by the last two shallot scapes I had left from the FM.
Nothing special or fancy, but tasted good, was filling for a meatless meal, and probably healthy. Time for seconds.
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