So I would have posted Tuesday night's dinner of pork chops and polenta, but I forgot to take a picture. Then I thought my lunch yesterday of the leftovers would make a cool post about reheating food without a microwave. But a second look at that photo made me realize that polenta with corn doesn't photograph well on a Blackberry. Let's say it didn't look very appetizing. So after the Gucci pork chop dinner, I went for a more economical meal centered on beans and rice. I thought I would make just a normal rice and beans sort of dish, but leafing through How To Cook Everything, I came across an interesting variation on that: beer-glazed black beans with bacon and tomatoes served over rice. I used canned beans, so it was a pretty quick meal, done in under an hour. Satisfying and hearty, too.
