After the success of my first loaf -- half of which we gave away -- I baked another whole wheat loaf (the sourdough starter is still a work in progress) which was even better in most regards. (A little impatience got the best of me during the final rise, resulting in a funny shape in the oven)Anyway, I made some tuna salad with leftover yogurt-onion dip in lieu of mayo, cut up some pepper jack cheese, tomatoes, and cucumber, and served it on some of the fresh bread. And yes, that's my ginger ale in the background.
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