I've had a lot of time to follow through on various food projects that I have been long itching to get around to. Today, I put three of them into motion. The first is home-brewed ginger ale. I bought some yeast specifically for the purpose of making this. As I was sitting around this afternoon, I thought to mysefl, "Greg, I have an open packet of yeast, plenty of flour, and a food processor. I should make bread!" So I made a batch of french bread dough which I'm letting sit overnight, and also a batch of sourdough starter, which should allow me to bake some sourdough bread in a few days. The ginger ale should be done Saturday afternoon. I will make sure to update when each of this projects come to fruition.
I'm also thinking about curing some meat, but I need to do some more research into that first.
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