Wednesday, May 19, 2010

Meat-crazy Pizza

So I made a Berkeley Bowl run this afternoon on the way back from the Ashby BART station, so it was time for some meat! What you see to the left is a pizza (I bought the pizza dough, I didn't make it) with BBQ sauce, moz cheese, bacon, BBowl-made pork sausage, and zucchini. I was clearly overcompensating for a meat-deficiency over the previous 24 hours. To be extra indulgent, I spooned some bacon/sausage fat over the crust before I cooked the pizza, but that didn't appear to have any influence over the final product. It was indulgent enough as it was, though, and was completely delicious.

To drink, I had the last of my Dogfish Head 90 Minute IPAs (I can't believe I found DFH on the west coast!!!). A very satisfying meal.

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