Ever since studying abroad in London and discovering the ubiquitous "Doner Kebab" I have been obsessed. The problem of course being, you can't really find them here. I was fortunate go back to Europe last fall, to Spain, where I was able to indulge in my obsession. They weren't the same as the ones in my memory of London, but they were close enough.
Back in the States, the closest acceptable substitute is the Gyro. Scrounging up what I had in my kitchen, I made a substitute for that. Taking the leftover sausage from dinner the other night, I split it reheated that, took a slice of bread, some lettuce, cucumber, sprouts and whipped up a quick batch of tzatiki sauce using leaves from my mint plant.
Not a kebab, but today, it will do.
No comments:
Post a Comment