I really enjoy making sandwiches - the secret is in the bread. I made this sandwich with tomato-basil bread from Panera (it's the most convenient good bread near my apartment). I figure I should try to cut back on some carbs, so I take the ingredients of a full sandwich and overload it onto half the bread. Today's sandwich consisted of turkey, cucumbers, lettuce, sprouts, hot peppers, light-mayo, spicy brown mustard, and muenster cheese.
The sandwich was accompanied with a nice glass of home made iced tea - black tea and lemon only. Delicious.
No comments:
Post a Comment